Zambrano Mite, Luis Fernando; Villasana, Yaneth; Bejarano, Lorena M.; Luciani, Crhristian; Niebieskikwiat, Dario; Álvarez, Willin; Cueva, Dario F.; Aguilera Pesantes, Daniel; Orejuela Escobar, Lourdes M.
(Scopus, 2023)
Theobroma cacao L. species, cultivated worldwide for its valuable beans, generates up to 72% weight of the fruit as waste. The lack of reutilization technologies in the cocoa agroindustry has hindered the exploitation of ...